Georgie joined Brand Dialogue in 2016 and is responsible for managing and executing successful public relations and marketing activities for her clients. She graduated from Exeter University with a BA (hons) 2:1 degree in Arabic and Classics. Her love for language and food attracted her to Brand Dialogue, especially the opportunity to work with brands such as Parmigiano Reggiano and Prosciutto di Parma. Georgie has gained a variety of experience, including organising press trips and consumer events, writing press releases and creative content, and managing social media accounts for clients.
Georgie was previously employed as a private cook for families and has a great passion for food and baking. She has also lived in Naples and Rome, and so adores Italian culture and food.