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Cost Sector Catering Awards 2014

April 25th 2014

On Thursday 24th April Dialogue were invited to attend the…

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Easter Duck Eggs with Parma Ham

Alicia Bult   |  April 17th 2014

Be sure to impress this Easter Sunday with this Italian-inspired…

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Prosciutto di Parma showcased at FOODEX Birmingham

March 25th 2014

From 24th – 26th March, Marcello Fiorita, Districts of Italy,…

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Gorgonzola 2014 Recipe Collection

February 10th 2014

From November 2013- January 2014 a Gorgonzola micro site was…

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