We have worked with a variety of clients and always strive to deliver the best results and develop strong client relationships. Some of our clients have been with us more than 20 years, which reflects the quality and consistency of our work.

Consorzio Tutela Formaggio Asiago

Asiago has been produced for thousands of years within a geographically well-defined area around the Asiago plateau. Only Asiago cheese produced within this area is authentic Asiago PDO. It is a healthy, wholesome product with a delicious and unmistakable flavour, guaranteed by the Ministry of Agriculture and by the Consorzio Tutela Formaggio Asiago (Asiago Cheese Regulatory Board). It is perfect as part of a balanced diet.

There are two types of Asiago; Fresh Asiago from whole milk and Aged Asiago from semi-skimmed milk. Fresh Asiago is a mild cheese that has a milky flavour, with sweet and slightly sour notes. Aged Asiago is a stronger matured cheese with an aromatic flavour. It has three different ages: Mezzano (medium seasoned) Vecchio (mature) Stravecchio (extra mature)

Activities include
Four Cheese Consortia activities: promotional activities with regional delicatessens; literature; media relations; press releases; product sampling; press restaurant events; consumer events, such as the Speciality Fine Food Fair. Promotion with Poli Grappa Gin at Italian Resturant, Manitoba Tigella, to promote products from similar area of origin.


  • Protected Denomination of Origin status
  • Focus on origin, authenticity, quality and traceability
  • Joint Activities with Parmigiano Reggiano, Gorgonzola, Mozzarella di Bufala and Poli Grappa Gin.
  • Promotion of different ages and maturation
  • Menu development with London restaurant, Manitoba Tigella
  • Work with Italian chefs
  • In-house design of recipe books and information booklets
  • Sampling at Speciality Fine Food Fair